Brew Technology

  • Brewing with the Driplite

    We recommend using freshly ground beans, slightly finer than granulated sugar, or pre-ground beans for brew-coffee. Use a Melitta size 100 or Hario size 01 filter, other filters may work but can be tricky to use.

    For a balanced cup, we suggest 15g of coffee and 250g/ml of water just off the boil. Pour the water slowly in a spiral motion to evenly saturate the coffee bed.

  • Omnidirectional blooming

    The open design of the Driplite allows CO₂ to escape freely during the blooming phase.

  • Balanced flow

    With a higher hole density towards the bottom of the dripper, we achieve a balanced flow that works with a wide range of water temperatures.

  • 45 Degree elliptic cone

    A low-angle cone ensures even flow and a modest pressure buildup. At just 0.25mm thick, the brewer has minimal heat capacity, so it retains the water’s heat for optimal extraction.

  • Production & Material

    The Driplite is crafted from high-quality 0.25mm European stainless steel. This ensures excellent corrosion and scratch resistance, optimal spring tension and a refined surface quality.